Curry Fish Balls
These iconic Hong Kong street snacks are made from bouncy fish paste simmered in a rich, mildly spicy curry sauce. The aroma alone draws crowds from blocks away. Each bite bursts with the warm heat of curry and the umami of fish. It’s a nostalgic favorite for locals and a must-try for tourists. Perfect as a mid-day snack or a quick bite on the go.
Price: HKD $18 per 10pcs